Jonagold Apple
The Jonagold apple is widely grown through out the U.S. It is large and red flushed on top of yellow/green undertones. Its flesh is off white to pale yellow. It is a cross between the Jonathan and Golden Delicious. It is a sweet, crisp apple. It ripens in mid to late September. It is good for fresh eating, baking, juice and cider. It keeps well for a few months under refrigeration. It will need a pollinator, such as the Gala, Empire, Fuji, or Honeycrisp. It grows in a wide variety of climates.
