Actinidia Deliciosa ‘Abbott’ Female Kiwi

$49.99 USD

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The Abbott Kiwi (Actinidia deliciosa 'Abbott') is a vigorous and hardy cultivar known for its luscious, emerald-green fruits. This deciduous vine, belonging to the Actinidiaceae family, boasts attractive heart-shaped leaves, creating a lush and vibrant foliage cover. The Abbott Kiwi is an excellent choice for home gardeners seeking a delectable addition to their fruit assortment.

The fruit of the Abbott Kiwi is medium-sized, with a smooth, edible skin and vibrant green flesh. The flavor is sweet and tangy, offering a delightful combination of sweetness and acidity.

This kiwi variety is a robust climber that can reach heights of 15 to 20 feet. Its vigorous growth makes it suitable for arbors, trellises, or other support structures.

The Abbott Kiwi thrives in USDA hardiness zones 7 to 11, making it well-suited for moderate climates with mild winters.

The last photo is an example of a #1 (1 gallon) Abbott Kiwi, however, it is not the exact plant that you will receive. Your plant will be approximately 1-2 years old and 2'-3' tall. Plants shipped in Fall and Winter may not have any foliage on them.

Pollination and Ripening

Kiwi plants are dioecious, meaning they have separate male and female plants. To ensure fruit production, it's essential to have both male and female vines. Typically, one male plant can pollinate multiple female plants. Typically, Abbott Kiwi starts bearing fruit 2 to 3 years after planting. The fruits ripen in late fall, usually around October, providing a fresh and delicious harvest.

USDA Zones/Minimum Temperature

The Abbott does well in USDA hardiness zones 7 to 9, making it well-suited for moderate climates with mild winters. It can tolerate minimum temperatures down to 0° to 10° F (-17.8° to -12.2° C). However, young vines are more sensitive to cold and should be protected during harsh winters. Mulching around the base and using frost covers can help safeguard them from extreme cold.