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  • A potted fig tree with multiple green, lobed leaves and a slender stem, shown against a plain light gray backdrop.
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Magnolia Fig

Magnolia Fig

$49.99 USD
$49.99 USD
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USDA Zones/Minimum Temperature

Thriving in USDA hardiness zones 7 to 11, the Magnolia Fig demonstrates resilience to a wide range of climates, making it suitable for various geographical regions. Hardy to 0ºf to 5ºf.

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Magnolia Fig Tree (Brunswick, Dalmation, Madonna) – Live Plant

The Magnolia Fig is a fast-growing, cold-hardy fig tree that produces medium to large figs with reddish-brown skin and juicy, sweet amber to strawberry-colored flesh. The delicious fruit is excellent for eating fresh or canning. This productive variety bears fruit at a young age and is self-fertile, so you only need one tree to enjoy homegrown figs.

Magnolia figs ripen from mid-summer into late summer and fall. Because the fruit has an open eye and can sour quickly in wet conditions, it is best suited for areas with drier summers. Harvesting just before full ripeness helps preserve the fruit's quality.

🌱 WHAT YOU RECEIVE

  • One healthy Magnolia Fig tree

  • Approximately 1–2 years old and 2–3 feet tall

  • Grown in a #1 (1-gallon) container

The container is removed for shipping, and the plant is carefully shrink-wrapped to prepare it for safe delivery. The last photo shows an example of a #1 Magnolia Fig plant; it is not the exact plant you will receive.

🌿 GROWING INFORMATION

  • Mature Height: 10–15 feet

  • USDA Zones: 7–10

  • Minimum Temperature: Approximately 5°F

  • Sunlight: Full sun

  • Bearing Age: 1–2 years

  • Pollination: Self-fertile; no pollinator required

  • Fruit: Medium to large, reddish-brown skin with amber to strawberry-colored flesh

  • Flavor: Sweet and juicy

  • Uses: Fresh eating and canning

  • Ripening: Breba crop in spring, with the main crop in late summer to fall

🚚 SHIPPING
We ship via UPS and USPS Ground throughout the continental United States. Each plant is fertilized, treated with a wilt-proof spray to help reduce moisture loss, and packed with water-holding polymers to help keep the roots hydrated during shipping.

     
                       
               

Plant Highlight

Height: 15=20', but can be kept much smaller with some pruning. 5'-8' in a container.
Minimum temperature: Hardy to 0ºf to 5ºf.
USDA zone: 7-10.
Light: Full sun to part sun.

Pollination and Ripening

The Magnolia Fig is typically a self-pollinating tree, but planting multiple trees can enhance fruit production. Bees and other pollinators may also contribute to pollination. It typically starts bearing fruit within 1 to 2 years after planting. The time of ripening occurs in late summer to early fall, offering a generous harvest window..

Shipping Restrictions

Cannot ship to HI.

Planting Guide

Fig Planting Guide:

Plant Description:
Figs (Ficus carica) are deciduous trees or shrubs with large, lobed leaves. They are known for their unique, sweet, and juicy fruits. Figs have a spreading habit and can be grown as both trees and bushes. There are various cultivars, each with its own distinct flavor and size.

Size and Height of Plant:
The size of a fig plant can vary depending on the cultivar and growing conditions. Generally, they can reach a height of 10 to 30 feet, with a similar spread. Pruning can be done to control size and shape.

Fruit Description:
Figs are pear-shaped, with a slightly wrinkled skin when ripe. The fruit color varies from green to purple, depending on the cultivar. The inside flesh is sweet and can range from pink to deep red. Figs are known for their honey-like sweetness and rich flavor.

Time of Ripening:
Fig fruits typically ripen in late summer to early fall, depending on the variety and climate.

Bearing Age:
Figs can start producing fruit as early as 1-2 years after planting, but the full fruiting potential is usually reached after 3-5 years.

Site Selection:
1. Choose a location with full sun exposure for optimal fruit production.
2. Ensure good air circulation to prevent diseases.
3. Plant in well-draining soil to avoid waterlogged conditions.

Soil:
Figs prefer well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Sandy loam or loamy soils are ideal.

Pest and Diseases:
Common pests include aphids, scale insects, and nematodes. Diseases may include root rot and fungal infections. Regular inspection and early treatment with organic or chemical remedies are recommended.

Spacing:
Space fig trees at least 10-15 feet apart, giving them ample room to spread. This helps in air circulation and prevents diseases.

Planting:
1. Plant figs in late winter or early spring.
2. Dig a hole twice as wide as the root ball and of similar depth.
3. Place the plant in the center, backfill with soil, and water thoroughly.

Watering: Figs prefer consistently moist soil. Water regularly, especially during dry spells. Avoid waterlogged conditions, as figs are susceptible to root rot.

Fertilizer (Organic or Inorganic):
1. In spring, apply a balanced, slow-release fertilizer.
2. Organic options include well-rotted manure or compost.
3. Inorganic fertilizers with a balanced N-P-K ratio are suitable.

Pollination:
Figs are mostly self-pollinating, and pollinators like wasps and bees aid in the process. However, many cultivars do not require wasp pollination for fruit development.

Harvest and Storage:
1. Harvest figs when they are plump, soft, and have a slight droop.
2. Twist the fruit gently to remove it from the tree.
3. Figs are best eaten fresh but can be stored in the refrigerator for a few days.

Care by Season:
Spring: Prune to shape and remove dead wood.
Summer: Mulch to retain soil moisture and protect roots from heat.
Fall: Harvest ripe fruit and clean up fallen leaves.
Winter: Protect young trees from frost, if necessary.

USDA Hardiness Zone:
Figs thrive in USDA Hardiness Zones 7-11. In colder climates, consider planting in containers to bring indoors during winter.

Chill Hours

Magnolia figs require low to moderate chill hours, generally around 200–300 hours. Adequate winter chilling helps promote consistent growth and reliable fruit production in warm and temperate climates.

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