• Larger, Healthier Plants
    More Value for Your Garden

  • Nationwide Free Delivery
    Fresh Plants to Your Doorstep

  • Easy Online Shopping
    Your Dream Garden in a Few Clicks
1 5

Negronne Fig

Negronne Fig

$49.99 USD
$49.99 USD
Sale Sold out
Shipping Free.

USDA Zones/Minimum Temperature

The Negronne thrives in USDA hardiness zones 7 to 10, making it suitable for a wide range of climates with moderate winter temperatures. Hardy to 0ºf to 5ºf.

📧 Need help choosing? Email our growers
  • Every Order Ships Free
  • Use code SAVE10% on orders over $50
  • Guaranteed to Arrive Alive.
   
     
       

Negronne Fig Tree (Violette de Bordeaux) – Live Plant

The Negronne Fig, also known as Violette de Bordeaux, is a highly prized fig variety known for its exceptionally sweet, rich-flavored fruit and attractive growth habit. It produces medium-sized, pear-shaped figs with deep purple-black skin and delicious reddish-pink flesh. The rich flavor makes these figs excellent for eating fresh, drying, or using in your favorite recipes.

Negronne is a productive, self-fertile variety with dark green, deeply lobed leaves and a naturally compact, spreading growth habit. Its attractive appearance makes it a wonderful choice for home gardens, smaller spaces, and container growing. With proper care, this variety can provide delicious homegrown figs while adding ornamental appeal to your garden.

🌱 WHAT YOU RECEIVE

  • One healthy Negronne Fig tree

  • Approximately 1–2 years old and 1–3 feet tall

  • Grown in a #1 (1-gallon) container

The last photo shows an example of a #1 Negronne Fig plant; it is not the exact plant you will receive. Fig trees may have either a single trunk or multiple trunks.

🌿 GROWING INFORMATION

  • Mature Height: 8–15 feet

  • USDA Zones: 7–10

  • Sunlight: Full sun

  • Bearing Age: Approximately 2–3 years after planting

  • Pollination: Self-fertile; no pollinator required

  • Fruit: Medium-sized, pear-shaped figs with purple-black skin

  • Flesh: Reddish-pink

  • Flavor: Exceptionally sweet and rich

  • Uses: Fresh eating, drying, and culinary use

  • Ripening: Early summer, with timing varying by climate and growing conditions

FIG MOSAIC VIRUS (FMV)

Fig Mosaic Virus is common in cultivated fig trees, including ours, and may cause yellow or mottled patterns on the leaves, especially on young or container-grown plants. It is generally considered a cosmetic issue and typically does not prevent the tree from growing or producing fruit. Symptoms may become less noticeable as the tree matures and becomes established in the ground.

🚚 SHIPPING

We ship via UPS and USPS Ground throughout the continental United States. Plants are fertilized, treated with a wilt-proof spray to help reduce moisture loss, and carefully packaged with water-holding polymers to help keep the roots hydrated during shipping.

     
                       
               

Plant Highlight

Height: 8' to 15', but can be kept smaller with some pruning.
Minimum temperature: Hardy to 0ºf to 5ºf.
USDA zone: 7-10. 
Light: Full sun to part sun.
Bearing age: 1-2 years. 10-15 lbs per plant.
Ripens: Late spring to early summer.

Pollination and Ripening

Negronne Figs are self-pollinating, meaning you don't need multiple trees for cross-pollination. However, providing a favorable environment for pollinators can enhance fruit production. It will typically ripen in late spring or early summer, providing an early harvest. The bearing age of the tree is around 1 to 2 years after planting, ensuring relatively quick access to the delicious fruits

Shipping Restrictions

Cannot ship to HI.

Planting Guide

Fig Planting Guide:

Plant Description:
Figs (Ficus carica) are deciduous trees or shrubs with large, lobed leaves. They are known for their unique, sweet, and juicy fruits. Figs have a spreading habit and can be grown as both trees and bushes. There are various cultivars, each with its own distinct flavor and size.

Size and Height of Plant:
The size of a fig plant can vary depending on the cultivar and growing conditions. Generally, they can reach a height of 10 to 30 feet, with a similar spread. Pruning can be done to control size and shape.

Fruit Description:
Figs are pear-shaped, with a slightly wrinkled skin when ripe. The fruit color varies from green to purple, depending on the cultivar. The inside flesh is sweet and can range from pink to deep red. Figs are known for their honey-like sweetness and rich flavor.

Time of Ripening:
Fig fruits typically ripen in late summer to early fall, depending on the variety and climate.

Bearing Age:
Figs can start producing fruit as early as 1-2 years after planting, but the full fruiting potential is usually reached after 3-5 years.

Site Selection:
1. Choose a location with full sun exposure for optimal fruit production.
2. Ensure good air circulation to prevent diseases.
3. Plant in well-draining soil to avoid waterlogged conditions.

Soil:
Figs prefer well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Sandy loam or loamy soils are ideal.

Pest and Diseases:
Common pests include aphids, scale insects, and nematodes. Diseases may include root rot and fungal infections. Regular inspection and early treatment with organic or chemical remedies are recommended.

Spacing:
Space fig trees at least 10-15 feet apart, giving them ample room to spread. This helps in air circulation and prevents diseases.

Planting:
1. Plant figs in late winter or early spring.
2. Dig a hole twice as wide as the root ball and of similar depth.
3. Place the plant in the center, backfill with soil, and water thoroughly.

Watering: Figs prefer consistently moist soil. Water regularly, especially during dry spells. Avoid waterlogged conditions, as figs are susceptible to root rot.

Fertilizer (Organic or Inorganic):
1. In spring, apply a balanced, slow-release fertilizer.
2. Organic options include well-rotted manure or compost.
3. Inorganic fertilizers with a balanced N-P-K ratio are suitable.

Pollination:
Figs are mostly self-pollinating, and pollinators like wasps and bees aid in the process. However, many cultivars do not require wasp pollination for fruit development.

Harvest and Storage:
1. Harvest figs when they are plump, soft, and have a slight droop.
2. Twist the fruit gently to remove it from the tree.
3. Figs are best eaten fresh but can be stored in the refrigerator for a few days.

Care by Season:
Spring: Prune to shape and remove dead wood.
Summer: Mulch to retain soil moisture and protect roots from heat.
Fall: Harvest ripe fruit and clean up fallen leaves.
Winter: Protect young trees from frost, if necessary.

USDA Hardiness Zone:
Figs thrive in USDA Hardiness Zones 7-11. In colder climates, consider planting in containers to bring indoors during winter.

Chill Hours

Negronne figs require low chill hours, usually around 100–200 hours. This French variety grows well in temperate climates and produces high-quality fruit after a short winter dormancy period.

View full details